Simple Ground Beef and Mashed Potatoes
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Cottage pie is a ii part primary dish from the UK. Delicious beef and gravy is topped with flossy mashed potatoes, and baked to perfection!
Whether it's chosen shepherd's pie or cottage pie that you are familiar with, I'm just hither to give you lot a super easy and delicious recipe!
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You may have already seen or used my recipe for unproblematic shepherd'southward pie from many years agone, or possibly even made my shepherd'southward pie baked potatoes.
All the same, yous may be calling your dish a shepherd's pie when it's not. Practise y'all know well-nigh cottage pie?
NB: I have disabled commenting on this recipe due to an inordinate number of spam comments everyday. If y'all need to contact me, please practice and so on another recipe or via e-mail. Sorry for the inconvenience.
What's the Difference Between Shepherd's Pie and Cottage Pie?
It'southward easy: shepherd'south pie is fabricated with lamb, and cottage pie is made with beef. If y'all forget, you can ever think that a shepherd tends sheep, and not cows. 🐑
A classic cottage pie (or shepherd's pie) is extremely unproblematic. It doesn't have a ton of vegetables, garlic, tomatoes or Parmesan cheese (no, no, Gordon Ramsay! Get in how yous like it, just don't call it a CLASSIC shepherd's pie)! The season comes from using quality ingredients and some British products, which have been used for years and years, to heighten the flavor of gravy in things like pies and meat dishes.
Can I Freeze Cottage Pie?
Absolutely, 100% yes, cottage pie is perfect for freezing! In fact, this is one of the showtime dishes I make when I leave for some fourth dimension so my husband has something to take hold of when he doesn't take time to cook. I honey to take frozen cottage pie on hand myself, equally information technology is a dish I but need to pop into the oven. Half an hour later, dinner is served!
Information technology'southward likewise a smashing dish for taking to anyone you're cooking a repast for: someone who's had a decease in the family, just had a baby, or an elderly friend or relative.
Like shooting fish in a barrel Cottage Pie Recipe
recipe by Christina Conte serves four
Total PRINTABLE RECIPE Below
Gear up the ground beef and gravy.
In a Dutch oven or large pot, sauté the diced onion over medium high heat, stirring occasionally, until translucent.
When the onion is simply starting to brown, add the ground beef and interruption up into smaller pieces. Stir often, and continue to cook until the liquid starts to dry (if non using Bisto, add a tablespoon of flour at this time).
Add plenty water, but to encompass the ingredients, and simmer.
At this point, add about ane/4 tsp. table salt, one OXO cube (or 1 tsp Beef Better than Bouillon), ane Tbsp Bisto granules, 1 tsp Worcestershire Sauce and some freshly footing black pepper to taste.
- Preheat oven to 375ºF (190ºC).
Keep to simmer the meat over medium heat for well-nigh 5-10 minutes, then gustation. Add together more salt if needed, and then remove from estrus. While the meat is simmering…
Brand the mashed potatoes.
Eddy the potatoes in salted water until a fork or knife inserted breaks the potato. Drain and brew with good quality butter.
Then add some milk (and cream, if desired), until a soft and creamy consistency is reached.
Assemble the cottage pie(southward).
Ladle the beef and gravy into oven safe ramekins or bowls to make private cottage pies, or just one large dish.
Spoon (or pipe) mashed potatoes onto each dish to cover completely.
It actually comes out fine if you merely spoon them on and and then pull a fork across the potatoes.
So it looks something like this.
Add shredded Cheddar cheese on top, if desired.
Freeze or bake.
At this point, if you're going to freeze them, let them cool, and so cover with cling wrap and and so foil. Refrigerate until cold, then freeze.
If blistering, place on a cookie canvas and bake for about 25-30 minutes or until bubbly and the potato is browned on peak.
To bake from frozen.
Defrost completely in the refrigerator. About two hours before y'all want to eat, remove the pies from the refrigerator and allow to stand at room temperature for virtually an hour to an hour and a half. Place into preheated oven and broil until lightly browned.
Serve whilst hot, but don't burn your tongue!
Isn't this 1 a cutie?
Why not make a simple apple crumble or rhubarb crumble with custard for dessert?
Ingredients
- 2 Tbsp olive oil
- 1 lb ground beef
- 1 big onion, diced
- 1 OXO beefiness bouillon cube (or 1 tsp beef flavor Ameliorate Than Bouillon)
- 1 Tbsp Bisto
- 1 tsp Worcestershire Sauce
- Kosher or sea salt
- nearly 5 large potatoes
- butter, as desired
- milk and/or cream, as desired
- (optional: shredded Cheddar cheese)
Instructions
- Sauté the diced onion over medium high heat, stirring occasionally, until translucent.
- When the onion is just starting to brown, add the ground beef and break upwards into smaller pieces. Stir frequently, and proceed to cook until the liquid starts to dry (if not using Bisto, add together a tablespoon of flour at this time).
- Add enough h2o, simply to cover the ingredients, and simmer. At this indicate, add together near 1/4 tsp. common salt, one OXO cube (or one tsp Beef Ameliorate than Burgoo), 1 Tbsp Bisto granules, ane tsp Worcestershire Sauce and some footing black pepper to sense of taste.
- Preheat oven to 375ºF (190ºC).
- Continue to simmer the meat over medium oestrus for about 5-10 minutes, and so gustatory modality. Add more than common salt if needed, and then remove from oestrus.
- Ladle the beef and gravy into oven safe ramekins or bowls to make individual cottage pies, or but one large dish. Spoon (or pipe) mashed potatoes onto each dish to comprehend completely. Add shredded Cheddar cheese on top, if desired.
- Place dishes/ramekins onto a rimmed baking sheet and bake until bubbly and the spud is a little browned, approximately 25-30 minutes. You can finish off the pies under the broiler if you like them to take more crispy, and brownish tops.
Notes
Serve hot, but if serving in the individual bowls or ramekins, place on some other plate and be certain to warn diners that the basin is extremely hot. Do not serve to children in this manner.
TIP: if you lot are having a hard time adding the potatoes on top of the meat, just let the meat cool a little. The potatoes volition exist easier to add (just don't let the mashed potatoes get cold or they will be difficult to add).
Nutrition Information:
Yield: 4 Serving Size: i
Amount Per Serving: Calories: 633 Total Fat: 27g Saturated Fat: 9g Trans Fat: 1g Unsaturated Fat: 15g Cholesterol: 101mg Sodium: 435mg Carbohydrates: 83g Fiber: 9g Sugar: 6g Protein: 41g
Nutrition information is only estimated.
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Source: https://www.christinascucina.com/cottage-pie-british-ground-beef-and-mashed-potato-recipe/
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