Coffee Stout Slow Cooker Beef Stew

Guinness beefiness stew is a classic St. Patrick's Day recipe with tender pieces of corned beef and root vegetables infused with beer and spices. This method uses the stovetop and wearisome cooker for maximum flavor.

Table of Contents

1. Meat pick
2. Sear the beef first
3. Prepare the aromatics
4. Using a multifariousness of vegetables
5. What beer is best for beefiness stew?
6. To thicken the sauce
7. Making Guinness beef stew in a dutch oven
8. Serve this with
9. FAQ
10. Slow Cooker Guinness Beef Stew Recipe

My family looks frontward to celebrating our Irish heritage with a big feast each year! Corned beef is always on the carte. When I'thousand non making a baked honey mustard roast, I'll chop up the meat and vegetables into chunks for a stew instead.

Afterwards a cursory sear to develop surface flavors, I simmer the tough cut of meat for hours in the deadening cooker for fork-tender pieces. To make the gravy incredibly delicious, add Guinness. The malty stout has deep roasted coffee notes that complement the beef.

Meat option

Corned beef is a tough cut of meat with lots of intermuscular fat and gelatin. Information technology benefits from prolonged, moist-heat cooking, so a boring cooker or dutch oven are ideal preparation methods. Corned beefiness gets its characteristic pinkish hue and taste from being cured in tinted brine.

If you prefer a less salty gustation, use beef chuck or chuck curlicue, which I utilise in my classic beefiness stew.

Sear the beef commencement

Earlier placing the corned beefiness in the slow cooker, I sear the meat in a pan on the stovetop. This process develops a flavorful brown crust that a steamy slow cooker can not achieve. This step adds a piffling extra work to the recipe, simply the results are worth it.

Since corned beef has a fat layer on top, trim nearly of information technology off, so it doesn't make the stew too greasy. Also, cutting the brisket into large 1-inch pieces as information technology will compress downwardly as it cooks. Season the meat with table salt and pepper before adding information technology to the hot pan.

Fix the aromatics

Oestrus the chopped onions, sliced garlic, and love apple paste in the microwave to add depth to the stew. This technique quickly softens the onions and mimics cooking them in a pan. The dry heat helps to concentrate the flavour of the alliums and glutamates in the tomatoes.

Alternatively, you lot can saute the ingredients over medium heat in the same pan used to sear the beef if you adopt.

Using a variety of vegetables

To complement the chunks of beef, I like to use a variety of root vegetables and squash. The starches in red potatoes soak up the flavorful liquid and agree their shape well while simmering. You tin can use other types of potatoes like Yukon Gold for a buttery and creamy texture, but avoid Russets that suspension autonomously easily.

Butternut squash, when softened, notwithstanding adds a squeamish contrast in texture. Corn kernels add lilliputian chewy bits to the stew. You can add other vegetables like parsnips, sweetness potatoes, or other gourds. Cut them into similar sizes to cook evenly, about ane-inch pieces.

What beer is all-time for beef stew?

For this Irish-inspired recipe, flavoring the stew liquid with a stout like Guinness is preferred. Information technology has a heavy body that'due south dark in colour. The sweet of the malt balances the slight bitterness from the hops. The beer adds a chocolate and coffee note to the stew.

Be certain to utilise Draught beer and not the actress stout kind, which tends to be more bitter. I add some brown carbohydrate which contains molasses, to commencement some of the astringent booze gustation.

To thicken the sauce

Afterward a few hours in the Crock-Pot, the simmering stew liquid will still exist a thin consistency. Make a flour slurry by whisking some of the hot stock with all-purpose flour to thicken the sauce. Pour that into the slow cooker, along with the starchy corn kernel. In about 30 minutes on high, the sauce volition lightly thicken and should cling to the meat and vegetables.

Making Guinness beef stew in a dutch oven

Suppose you don't accept a dull cooker, no trouble. Brown the beefiness and remove information technology from the pot. Saute the onion, garlic, and tomato plant paste until tender. Sprinkle in the flour and cook for 1 minute.

Stir in the liquid ingredients and seasonings, then add the vegetables and beef. Comprehend and broil at 350ºF (177ºC) until vegetables and meat are tender, nearly 75 to 90 minutes. Add corn and simmer on the stovetop until cooked through.

Serve this with

• Irish gaelic Soda Staff of life with Bacon
• Sauteed Cabbage
• Colcannon

FAQ

Can I use regular beefiness instead of corned beefiness?

I recommend using a beef chuck or beef chuck gyre to substitute the corned beef. They are tough cuts that tenderize with low estrus and a slow cooking process. However, the taste volition exist much less savory. Accommodate with more than salt at the end of cooking.

Can y'all brand the stew gluten-gratuitous?

Aye! Cassava flour, arrowroot powder, or a cornstarch slurry can be used instead of all-purpose flour.

Why is my stew biting?

The beer ingredients like hops and barley contribute to a slightly biting coffee flavour. The stout has a slightly sweet gustation but to balance the flavor in the beef stew, add in a small amount of brown saccharide, increasing if needed.

Benefits of browning the meat

You tin can add the beefiness directly to the slow cooker if you lot're short on time. Notwithstanding, the meat will exist less flavorful. Searing corned beef develops hundreds of new flavors on the surface, chosen Maillard browning. This footstep too helps render the fat, so the stew doesn't become greasy.

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• ▢ 2 pounds corned beefiness brisket
• ▢ ½ teaspoon kosher salt
• ▢ ¼ teaspoon black pepper
• ▢ ¼ cup olive oil, divided
• ▢ two cups yellow onion, ½" die
• ▢ 2 cloves garlic, thinly sliced
• ▢ 2 tablespoons tomato paste
• ▢ three cups baby cherry-red potatoes, quartered, 1" pieces
• ▢ 2 cups carrots, i" pieces
• ▢ 2 cups butternut squash, 1" cubes
• ▢ iii cups unsalted beef stock
• ▢ 1 ½ cups beer Guinness Draught
• ▢ 1 tablespoon night brown sugar
• ▢ 1 teaspoon chopped thyme, or ½ teaspoon dried
• ▢ 1 parcel pickling spices, comes with corned beef, optional
• ▢ 6 tablespoons all-purpose flour
• ▢ ½ cup corn kernels, fresh or canned
• ▢ 1 tablespoon minced parsley

• Set Corned Beef – Trim the excess fat off the surface of the beef, leaving a thin layer. Cut into 1-inch cubes, about 3 cups—season with salt and pepper.

• Sear the Meat – In a big frying pan, heat 3 tablespoons of olive oil over medium-high heat. Once hot, brown the meat for most 2 minutes on each side, eight minutes total. If needed, piece of work in batches, keeping the pieces in a single layer in the pan. Transfer to a 6-quart tiresome cooker.

• Microwave the Aromatics – In a microwave-safe dish, combine the onions, garlic, love apple paste, and 1 tablespoon olive oil. Microwave on loftier for 5 minutes, stopping and stirring every two minutes. The onions should be tender. Transfer to the slow cooker.

• Add the beer and vegetables – Add the potatoes, carrot, butternut squash, beef stock, Guinness beer, brown carbohydrate, thyme, and pickling spices (if using) to the tedious cooker. Stir to combine.

• Cook – Cover and cook for 3 to four hours on high or 6 to 7 hours on depression. The potatoes should exist fork-tender.

• Thicken the Sauce – In a medium bowl, combine flour with ¾ cup of the hot stew liquid and whisk to combine. Pour the mixture back into the slow cooker and stir. Add the corn kernels—cover and cook on high for thirty minutes.

• Serve – Pour the stew into bowls and garnish with parsley right before serving.

• Skillet

• Make information technology Gluten-Gratis: Apply equal amounts of cassava flour instead of the all-purpose flour. For cornstarch, mix 3 tablespoons cornstarch with 6 tablespoons of water. Utilise a gluten-gratis beer.
• Storing: Cool completely, and then cover and shop inside the fridge for up to 5 days or freezer for ane month.
• Reheating: Cover and reheat individual portions in a microwave-safe bowl on high in 30-seconds increments until hot. Alternatively, simmer on the stovetop until hot.

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Diet Facts

Irksome Cooker Guinness Beef Stew

Amount Per Serving

Calories 491 Calories from Fat 189

% Daily Value*

Fat 21g 32%

Saturated Fat 8g 40%

Polyunsaturated Fat 0.5g

Monounsaturated Fat 2g

Cholesterol 94mg 31%

Sodium 1509mg 63%

Potassium 870mg 25%

Carbohydrates 45g 15%

Cobweb 6g 24%

Sugar 10g xi%

Poly peptide 26g 52%

Vitamin A 10600IU 212%

Vitamin C 52.8mg 64%

Calcium 50mg 5%

Iron 2mg 11%

* Percent Daily Values are based on a 2000 calorie nutrition.

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Filed under: Beef Beef Main Dairy Gratis Family Friendly Irish Main Dish Slow Cooker Soups Leap St. Patrick's Day Stovetop

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I'm a culinary school graduate, cookbook writer, and a mom who loves croissants! My passion is creating recipes and sharing the scientific discipline behind cooking to assist you gain confidence in the kitchen.

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